1. Prepare the pasta and ingredients
2. protagonist
3. Add the pasta after boiling water on a high fire. Put a small handful for one person, and it will be twice as much when cooked.
4. After the pasta is soft, press it into the pot with chopsticks, add a little salt and olive oil, close the lid, turn to medium-low heat, cook for 7 minutes, clip a strip and cut off a small piece with scissors. The center of the cross-section is cooked without a white spot. Up
5. After the pasta is cooked, quickly remove it. Since oil and salt have been added to the water just now, it will not stick. Set aside to drain the water for later use
6. Onions, tomatoes and ham slices are all cut into small cubes
7. Pour a little olive oil into the pot, add onions, ham, and tomatoes in order. Stir-fry for one minute and then add water.
8. Cook the tomato sauce for three minutes, then add oyster sauce (you can make it fresh), sugar, and a little salt
9. Don't forget to thicken
10. The tomato sauce will thicken quickly after adding the gorgon sauce, so pour it into the pasta quickly and stir-fry evenly. When the pasta is covered with tomato sauce, turn off the heat.
11. Serve, squeeze a circle of tomato sauce, sprinkle with chopped dried basil, OK!
Tips:1 It is better to use medium and low heat in the process of cooking the pasta, and the taste will not be old
2 The chopped basil can be added during the process of cooking the eggplant, or it can be sprinkled on the plate. This will not only look good, but also taste delicious!
