Name: Pasta with Assorted Seafood Meatballs in Red Wine Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g spaghetti; 150g Assorted seafood dumplings; 20g Shredded Red Bell Pepper; 20g celery; 20g Green peas; 15g Garlic diced; 20g Homemade tomato sauce; 50g Red wine; 15g Black pepper juice; Some salt; A little bit each Crushed black pepper and cooked sesame seeds

Pasta with Assorted Seafood Meatballs in Red Wine Sauce

by Large frying spoon

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Next, I will introduce another pasta "Spaghetti with Assorted Seafood Meatballs in Red Wine Sauce" made entirely of ready-made materials. I don’t know if my friends have noticed. Now supermarkets are selling all kinds of frozen "assorted seafood balls", in all flavors, as well as beef balls, some stores still sell fresh. In fact, it is a good ingredient, and you can make pasta when you buy it and cook it. Of course, people still need to use some Western-style seasonings for their flavors. Don't use one or two of them to make do with it! It tastes good, huh! "

Pasta with Assorted Seafood Meatballs in Red Wine Sauce

1. All ingredients.

Pasta with Assorted Seafood Meatballs in Red Wine Sauce recipe

2. Add a little salt to the water, add the pasta and cook for 8-10 minutes.

3. .....

4. In a separate wok, add olive oil and stir the garlic diced.

5. Add homemade tomato sauce and stir-fry, add 50 grams of red wine, boil, and season with black pepper sauce and salt.

6. Put the small seafood balls in the soup and cook thoroughly. The juice will thicken with green peas and sweet peppers and celery.

7. Spread the noodles on a plate, top with braised mixed seafood balls in the middle, sprinkle with chopped pepper and cooked sesame seeds, and serve.