Pasta with Avocado
1.
Prepare the required ingredients
2.
Put an appropriate amount of water in the pot and boil
3.
After the water is boiled, add a little salt and oil, and put in the pasta
4.
After the noodles are boiled, continue to cook for about 10 minutes
5.
Take out the cold water for later use
6.
Cut the avocado with a knife and dig out the core
7.
Dig out the pulp
8.
Put it in a food processor, add a little milk, and make a puree (if the avocado is already very ripe, you can also directly use a spoon to puree)
9.
Squeeze a few drops of lemon juice to prevent it from oxidizing and turning black
10.
Wash the cherry tomatoes and cut into half, and cut the bacon into small pieces
11.
Heat the pot and pour the olive oil
12.
Pour the bacon cubes into the frying pan, stir fry a few times and fry until fragrant
13.
Then pour in cherry tomatoes and fry for a minute or two
14.
Then pour in the cooked pasta
15.
Add 1/4 tsp of salt and stir well
16.
Pour the pureed avocado into the pot
17.
It can be out of the pan after a little stir-frying
18.
Sprinkle a little black pepper on it and enjoy it
19.
20.
Tips:
1. After mixing all avocado puree, it may be a bit thick, but it can be reduced appropriately;
2. The bacon can be replaced with sausages, etc., the taste is the same