Pasta with Avocado

Name: Pasta with Avocado
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g spaghetti; 1/2 Avocado; 1 Sausage; A small amount carrot; Small piece butter; Small spoon salt; 50ml milk

by LLY&ZSJ (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Dabao bought avocado for the first time when he was able to eat supplementary food, but I didn’t want to eat Dabao, so I couldn’t bear to throw it away and tasted it myself. It was unpalatable. It was tasteless and so greasy. In the end, I could only wipe my hands with him. It is barely using resources.
With Erbao Bar, I came into contact with avocados again. I said it’s good for pregnant women to eat them. I have used Baidu to eat a lot of ways to eat. I finally bought them cruelly again, but maybe because the temperature was too low a year ago, I bought them twice. The two are all rotten, so distressed to death!
This time I participated in a survey of Taobao Sunshine Preserved Fruits. I actually won the prize and gave away two avocados and three oranges. Although my mother-in-law said that they would be rotten and thrown away again, I observe their subtle changes every day, and I have done my homework and prepared. Try the avocado again.
This first dish is pasta with avocado. It is fragrant. After eating it, it will leave the fragrant lips and teeth, changing the first impression of unpalatable food!

Ingredients

150g Spaghetti
1/2 Avocado
1 Sausage
A small amount Carrot
Small piece Butter
Small spoon Salt
50ml Milk

Pasta with Avocado

1. Cook the pasta: Pour boiling water into the pot and bring it to a boil, add a spoonful of salt, then add the pasta and cover and cook for 7-8 minutes. When it is cooked, turn off the heat and cover and simmer.

2. Put in a non-stick pan, heat it up, add the butter to melt, add the sausage + carrot and stir-fry for about 30 seconds, turn off the heat.

3. The avocado is all two, because only half is used, so use plastic wrap to store the cored in the refrigerator, crush the other half with a spoon and put it in a non-stick pan, stir-fry for a while on low heat and pour in the right amount of milk+ Bring salt to a boil over medium heat.

4. Finally, add the braised pasta, mix well, and serve. You can fry another sun egg or candy heart egg, and the yolk mayonnaise tastes more mellow!

Tips:
1. After the pasta is cooked, you can drain the water and soak it in cold water, but I found that my husband and I like to eat soft pasta, so I simmered it directly in the pot, and the pasta is also simmered anyway It's not bad, but it's not bad. Let's try it yourself.
2. Because avocados are relatively easy to oxidize, and there are no lemons at home, I cut them when I want to use them, and save the unused half in plastic wrap (usually they are preserved with nucleus, and use fresh-keeping It is best to put the film next to the side, otherwise it is easy to oxidize). The other half of the avocado is chopped with a fruit knife and then crushed with a spoon.
3. Finally, I added sugar heart eggs, and my husband added sun eggs, which is more nutritious! My share was finally snatched by Dabao. The yellow, green and green are delicious!