Pasta with Avocado, Chicken and Asparagus
1.
Add a little salt and olive oil to the boiling water pot, put the pasta into the pot and spread until the bottom is soft and all penetrate into the water. Cook for 8-10 minutes on medium heat, remove the water without any hard cores, and put it into a bowl , Stir in a little olive oil to prevent adhesion
2.
Cut the chicken into pieces, pour it into a pan, and fry on medium-high heat for about 5 minutes. The chicken is cooked but not thorough enough, sprinkle with salt and pepper to taste
3.
Wash the asparagus and cut off the older roots. Cut into sections and pour into a pan. Stir fry with the chicken. Season with salt and pepper as appropriate. After about 3-4 minutes, when the asparagus has softened, raise the pot
4.
Put the fried chicken and asparagus into a bowl of pasta
5.
Pour the pasta cream sauce into the pasta bowl, which can be heated in the microwave
6.
Cut the avocado in half and leave small pieces
7.
Pour the avocado cubes, chopped walnuts and chopped parsley into a bowl and stir until evenly distributed