Pasta with Beef and Tomato

Pasta with Beef and Tomato

1. \nFat beef slices open and take 12 slices for use

2. Pour an appropriate amount of water into the pot and boil it, then pour the beef slices into blanching water

3. After blanching, take out the beef slices

4. Cut the fat beef into small pieces and put it in a bowl for later use

5. Wash the tomatoes

6. Remove the skin of the tomatoes

7. Cut the tomatoes into small pieces and put them in a bowl for later use

8. Peel and wash garlic

9. Cut garlic into small pieces and put in a bowl for later use

10. Add salt, sugar, cooking wine and soy sauce to a bowl, add a little bit of water, and mix well into a bowl of juice for later use

11. Prepare the butter

12. After the pot is heated, pour an appropriate amount of vegetable oil into the oil and pour the tomatoes into it.

13. Add sugar and a little water to the pot and bring to a boil, then turn to medium-low heat

14. Boil the tomatoes to thicken and serve

15. Add butter to the pan and stir the butter until it is completely melted

16. Add beef slices and stir fry until slightly colored

17. Add garlic diced and continue to fry

18. Pour the juice into a bowl and stir fry evenly

19. Pour tomatoes in

20. Stir fry evenly and serve the sauce

21. Pour in a proper amount of water and boil in a separate pot, then add the pasta and cook

22. Put the pasta on the plate, add the sauce and sprinkle a little sesame seeds.

Tips:

To peel the tomatoes, you can use a cross knife on the top of the tomatoes to scald them with boiling water, or you can use chopsticks to go from the bottom to the top of the tomatoes and roast them on the fire. I use the latter more convenient.