Pasta with Beef Sausage and Tomato Sauce
1.
Materials ready
2.
Cut the beef sausage into 0.5cm slices
3.
Peel and dice tomatoes, and cut green peppers into small pieces
4.
Cook the pasta in a pot and set aside
5.
Pour a little oil into the pan and fry the beef intestines
6.
Fry until slightly charred on both sides and serve
7.
Pour a little oil in the pot again, add tomatoes
8.
Stir fry until the tomatoes are soft and juicy
9.
Then turn in the beef sausage and green pepper, and stir fry a few times
10.
Add the cooked pasta
11.
Add a little salt and stir-fry evenly
12.
Horqin 100% pure beef sausage
Tips:
Beef sausage has a heavier salty and spicy flavor, so you don’t need to add too much seasoning, just a little salt.