Pasta with Beef Sausage and Tomato Sauce

by Ju Na JUJU

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

The meat sausage used this time is Horqin beef sausage, which is known as 100% pure beef sausage. It has a completely different texture and taste from the "starch sausage". It is refreshing, springy and juicy, and with a strong black pepper aroma, it is really endless aftertaste. Yeah~

Ingredients

70g Beef Sausage
60g Pasta
1 piece Tomato
1 piece Green Pepper
a little Salt

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Pasta with Beef Sausage and Tomato Sauce

1. Materials ready

2. Cut the beef sausage into 0.5cm slices

3. Peel and dice tomatoes, and cut green peppers into small pieces

4. Cook the pasta in a pot and set aside

5. Pour a little oil into the pan and fry the beef intestines

6. Fry until slightly charred on both sides and serve

7. Pour a little oil in the pot again, add tomatoes

8. Stir fry until the tomatoes are soft and juicy

9. Then turn in the beef sausage and green pepper, and stir fry a few times

10. Add the cooked pasta

11. Add a little salt and stir-fry evenly

12. Horqin 100% pure beef sausage

Tips:
Beef sausage has a heavier salty and spicy flavor, so you don’t need to add too much seasoning, just a little salt.

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