Pasta with Black Pepper and Shiitake Mushrooms

Name: Pasta with Black Pepper and Shiitake Mushrooms
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g spaghetti; 100g Shiitake Mushrooms; 100g onion; 1 teaspoon salt; 10g Black pepper sauce; 10g butter

by Blue heart quality xt

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Spaghetti, also known as spaghetti, is the closest thing to the eating habits of the Chinese in western dinners. The shape of pasta varies according to the type. In addition to the straight noodles that the Chinese consider to be noodles, there are also screw-shaped, elbow-shaped, butterfly-shaped, hollow-shaped, and shell-shaped. I like the spiral-shaped pasta the most. The texture of the pasta is easier to stick to the sauce. The pasta with rich black pepper sauce is delicious. The authentic pasta is very biting, the whole body is yellow, it is resistant to cooking, and has a good taste.

Ingredients

300g Spaghetti
100g Shiitake Mushrooms
100g Onion
1 teaspoon Salt
10g Black Pepper Sauce
10g Butter

Pasta with Black Pepper and Shiitake Mushrooms

1. Spiral pasta, spiral-shaped pasta, the texture of the pasta is easier to stick to the sauce.

Pasta with Black Pepper and Shiitake Mushrooms recipe

2. After the water is boiled, add the pasta and cook for about ten minutes. The cooking time for each brand of pasta will be different.

3. Eat the pasta as soon as it is cooked. Drain in cold water to refresh the pasta. If you have to wait for the family to eat later, you can add some olive oil and mix it.