Pasta with Celery, Olive Vegetables and Bacon

Name: Pasta with Celery, Olive Vegetables and Bacon
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 tablespoons Olive vegetable; 4 bars bacon; 1/2 root celery; 8 Cherry tomato; 1 tablespoon olive oil; 3 cloves Garlic cloves; Some salt

by Huaer's gourmet kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Olive cuisine is a Han-style side dish unique to the Chaoshan area in Guangdong and belongs to Cantonese cuisine. It has the function of appetizing and digesting, helping digestion and increasing appetite. The production process of olive vegetables can be traced back to the Song and Ming Dynasties. After processing, it has the characteristics of "clear, fresh, refreshing, tender, and smooth", with a black and bright color, a strong oily fragrance, and an attractive taste. Use olive vegetables with fragrant bacon, add a little tomato, and make the sauce is mellow and delicious, the noodles are very fragrant, if it is mixed with springy pasta, it is even more delicious. I once ate this in a well-known restaurant and it is very popular among diners.

Ingredients

2 tablespoons Olive Vegetable
4 bars Bacon
1/2 root Celery
8 Cherry Tomato
1 tablespoon Olive Oil
3 cloves Garlic Cloves
Some Salt

Pasta with Celery, Olive Vegetables and Bacon

1. Prepare the ingredients you need.

Pasta with Celery, Olive Vegetables and Bacon recipe

2. Cut bacon into strips, wash and dice celery, wash and cut tomatoes in half.

3. Boil a pot of water, add a spoon of salt, and cook the pasta for eight minutes.

4. Add olive oil to the pot and sauté the garlic slices.

5. Add the bacon and fry out the oil, and add the tomatoes.

6. Pour in two tablespoons of olive vegetables and diced celery and stir fry.

7. This dish has a medium heat. Because olive dishes have salt and bacon also have a salty taste, you don’t need to add salt if you are willing to put it. It’s better to use this kind of sea salt.