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1. The water opens up into the pasta.
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2. With salt.
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3. Cover and simmer for 10 minutes.
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4. After 10 minutes, remove the pot from the heat and continue to simmer. At the same time, place the pan on the pan and heat, and pour some olive oil.
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5. Heat oil and add an appropriate amount of pasta sauce, mix well.
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6. Stir it up.
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7. Immediately pick up the pasta and put it in the pot and mix well.
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8. Put on the plate and immediately put the cheese slices on.
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9. Cover the pot with a lid for 1 minute, melt the cheese slices with the residual heat of the pasta, mix well and start eating immediately~
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10. I use this spaghetti sauce with basil.
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Tips:It's easy to operate, you may wish to give it a try
