Pasta with Chicken and Wild Mushrooms in Pine Nuts and Green Sauce

Name: Pasta with Chicken and Wild Mushrooms in Pine Nuts and Green Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 pack spaghetti; 1/2 slice Chicken breast; 1 Pleurotus eryngii; 3 large flowers Shiitake Mushrooms; Some salt; 1 bowl Nine-story pagoda; Some Pine nuts; 3 cloves garlic; 1/2 a cup Changfa Camellia Oil; Some drinking water

by Changfa Camellia Oil

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

The fourth dish in Nuan Nan's Kitchen! The story about Qingjiang~

Pasta with Chicken and Wild Mushrooms in Pine Nuts and Green Sauce

1. The nine-layer pagoda leaves are removed after the leaves are removed, washed, and added to the juicer together with pine nuts, sliced garlic, camellia oil, and a little drinking water to complete the production of green sauce.

2. Put half a pot of water in the pot, add the noodles and add a little salt after it is boiled over high heat. Stir the noodles from time to time until the noodles are softened.

3. Put the skin of chicken breast in a saucepan and use low heat to force out the camellia oil inside.

4. Put small pieces of shiitake mushrooms and pleurotus eryngii in a pan and stir fry over low heat. Then add small pieces of chicken breast. After the chicken breasts are cooked, add the beaten green sauce and a little salt to stir fry.

5. Add the cooked noodles to the pan, stir and stir well, and it's done.

Tips:
Homemade fresh green sauce with pine nuts, mushrooms and tender chicken breast made with green sauce pasta, simple and delicious, every bite is fresh~