Pasta with Diced Pork

Name: Pasta with Diced Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Dried vegetables; 500g pork; 400g pasta; 1 piece shallot; Some oil; 1 teaspoon Shiitake Mushroom Sauce; a little Spicy oil

by Niu Ma Kitchen

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Candied Cantonese is a favorite ingredient of Cantonese people and the staple food of pasta friends abroad. Today, I will combine Chinese and Western. It tastes great. It is also perfect with a seaweed soup. "

Ingredients

1 piece Dried Vegetables
500g Pork
400g Pasta
1 piece Shallot

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Some Oil

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1 teaspoon Shiitake Mushroom Sauce
a little Spicy Oil

Pasta with Diced Pork

1. Prepare the ingredients used.

2. Add an appropriate amount of salad oil to the pan, and fry the finely chopped meat into the pan and fry until fragrant.

3. Then stir-fry the preserved vegetables in the pot until the flavor comes out.

4. Add water to a boil in another pot, and boil the pasta.

5. In the pot, stir-fry the preserved vegetable until the preserved vegetable tastes slightly dry.

6. Mix a sauce with mushroom hot sauce and small red sauce.

7. Pour the sauce in the diced pork and stir-fry until it tastes delicious. Save a little bit of the fried diced pork in the pan, and use the rest for other purposes.