1. Prepare the ingredients used.
2. Add an appropriate amount of salad oil to the pan, and fry the finely chopped meat into the pan and fry until fragrant.
3. Then stir-fry the preserved vegetables in the pot until the flavor comes out.
4. Add water to a boil in another pot, and boil the pasta.
5. In the pot, stir-fry the preserved vegetable until the preserved vegetable tastes slightly dry.
6. Mix a sauce with mushroom hot sauce and small red sauce.
7. Pour the sauce in the diced pork and stir-fry until it tastes delicious. Save a little bit of the fried diced pork in the pan, and use the rest for other purposes.
8. Control the water and taste of the cooked pasta.
9. In this way, a serving of pasta with diced pork and dried vegetables is complete.
