Pasta with Duck Breast and Mashed Potatoes

Pasta with Duck Breast and Mashed Potatoes

1. Boil an appropriate amount of water and add a little salt, then boil for 7-10 minutes

2. Peel most of the potatoes and cut into pieces, and cut the small half into thin slices

3. Thinly sliced potatoes put in the microwave on high heat for 3 minutes

4. Take out and press into mud

5. Add the right amount of milk and mix thoroughly for later use

6. Duck breast shredded and minced

7. Add a few drops of soy sauce, salt, monosodium glutamate, rice wine and marinate for a while

8. After the cooked pasta is taken out for later use, put the diced potatoes in the water for a while, take out about 2 minutes

9. Add a little oil to the frying pan until 70% hot, and fry the potato pieces until the noodles are golden.

10. Cut green onions and sauté

11. Add minced meat and stir-fry for later use

12. Pour the mashed potato milk into a saucepan, bring to a boil over medium heat, spread the mashed potatoes and add a little salt to taste

13. Pour in the cooked pasta and sauce and cook together for about 2 minutes to remove, then pour the duck toppings and potato chunks on a plate

Tips:

The duck breast can be replaced with other meats. The salt in the mashed potato sauce can be added a little bit or not.