1. raw material
2. Dice the eggs and set aside (you can cut them into smaller ones, I’m lazy, haha)
3. Boil a pot of water, add a spoon of salt and a spoon of oil, and cook the noodles for 7 minutes (just cook according to the time on the pasta package)
4. Tomatoes are cut into crosses and peeled with boiling water
5. Peeled and diced tomatoes
6. Put a little oil in the pot, and then add the diced tomatoes (you can cut a little garlic and sauté first, it will be more fragrant, I didn't put it in cough)
7. Stir-fry on low heat until the tomatoes are gelatinized, add half a tablespoon of salt and a little white sugar to taste
8. Then add tomato sauce and stir-fry evenly
9. Add dried eggs and fry together
10. Then add the cooked pasta and stir fry
11. So that each noodle is coated with sauce
12. Finally turn off the heat, you can sprinkle some basil or freshly ground black pepper to increase the flavor, of course, it doesn't matter if you don't add it.
Tips:The best oil is olive oil, which is nutritious and healthy. If not, you can use salad oil.
The pasta must be cooked, and it is cooked if there is no white core in the middle.
In addition, the pasta will swell. A small handful of 70g～80g is enough for one person to eat. Don't overdo it.
