Pasta with Garlic and Black Pepper

Pasta with Garlic and Black Pepper

by Apple Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

1

Pasta, a staple food we usually like to eat. Cooked pasta can not only be eaten with pasta sauce. Minced garlic, flavored grilled sausage, and black pepper can make ordinary pasta different and taste even better.
80 grams of pasta, black pepper and basil sausage, 1 snow peas, 12 garlic, 4 olive oil and black pepper

Ingredients

Pasta with Garlic and Black Pepper

1. Prepare ingredients.

Pasta with Garlic and Black Pepper recipe

2. Take out the black pepper and basil sausage in advance to thaw

Pasta with Garlic and Black Pepper recipe

3. Put the pasta into boiling water, add a little salt and bring to a boil

Pasta with Garlic and Black Pepper recipe

4. Cook until the pasta has no hard core, remove it and let it cool for later use.

Pasta with Garlic and Black Pepper recipe

5. Cut the snow peas and the tendons into small pieces, smash the garlic, and cut the sausage into small pieces diagonally.

Pasta with Garlic and Black Pepper recipe

6. Put olive oil and crushed garlic in a pot and turn on a low heat.

Pasta with Garlic and Black Pepper recipe

7. Add it and fry with garlic to make the sausage cooked.

Pasta with Garlic and Black Pepper recipe

8. Add snow peas and stir fry together until the color changes.

Pasta with Garlic and Black Pepper recipe

9. Put the pasta in the pot.

Pasta with Garlic and Black Pepper recipe

10. Stir-fry and grind the black pepper into the pan, then add a little salt to taste

Pasta with Garlic and Black Pepper recipe

11. Enjoy it!

Pasta with Garlic and Black Pepper recipe

Tips:

Freshly ground black pepper is recommended

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