Pasta with Garlic and Black Pepper

by Apple Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

15m

Serving

1

Pasta, a staple food we usually like to eat. Cooked pasta can not only be eaten with pasta sauce. Minced garlic, flavored grilled sausage, and black pepper can make ordinary pasta different and taste even better.
80 grams of pasta, black pepper and basil sausage, 1 snow peas, 12 garlic, 4 olive oil and black pepper

Ingredients

80g Spaghetti
1 Meat Sausage
1 Black Pepper Barbecue Sausage
12 pieces Snow Peas
4 capsules Garlic

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Some Salt

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Some Olive Oil
Some Black Pepper

Pasta with Garlic and Black Pepper

1. Prepare ingredients.

2. Take out the black pepper and basil sausage in advance to thaw

3. Put the pasta into boiling water, add a little salt and bring to a boil

4. Cook until the pasta has no hard core, remove it and let it cool for later use.

5. Cut the snow peas and the tendons into small pieces, smash the garlic, and cut the sausage into small pieces diagonally.

6. Put olive oil and crushed garlic in a pot and turn on a low heat.

7. Add it and fry with garlic to make the sausage cooked.

8. Add snow peas and stir fry together until the color changes.

9. Put the pasta in the pot.

10. Stir-fry and grind the black pepper into the pan, then add a little salt to taste

11. Enjoy it!

Tips:
Freshly ground black pepper is recommended

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