Pasta with Golden Cheese
by Pointy Lab
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. The pasta is cooked in water.
2. Drain the water after cooking and set aside.
3. Pumpkin peeled
4. Cut into small slices.
5. Wash the zucchini.
6. Cut off the ends and rub them into silk.
7. Add a little olive oil to the pot.
8. Put the pumpkin into the stir fry a few times.
9. Add a little water and boil on high heat, then turn to low heat and simmer
10. Keep simmering until the pumpkin is soft and starts to crumble.
11. Open the lid and crush the pumpkin with a spoon.
12. Like this.
13. Add the zucchini shreds.
14. Stir fry evenly.
15. Add a pinch of salt.
16. Add the pasta.
17. Stir fry evenly
18. Add cheese powder
19. Black pepper.
20. Stir fry until the soup thickens.
21. Put it on a plate, sprinkle a little black pepper on it.
