Pasta with Inner Sauce

Pasta with Inner Sauce

by Shallow

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Regarding the origin of spaghetti, some say it originated from the ancient Romans, and some say it was taught by Marco Polo from China to the whole of Europe via Sicily. The earliest pasta was formed in the 13th to 14th centuries, and it is most similar to the pasta we eat today. After the Renaissance, the types and sauces of pasta gradually enriched. When the edible dough** appeared, it was made by pressing the dough into a thin paper shape, then covering it on the food, and cooking it in the oven. Later, people thought of cutting the dough into small pieces or sticks of slender noodles, and drying the noodles for storage.


It is said that there are at least 500 types of pasta, and with the combination of sauces, thousands of pasta dishes can be made.

I don’t remember when Zaizai fell in love with spaghetti. In short, he would talk about it after a while. As I became more and more passionate about food, I started trying to make pasta last year, but I didn't expect it to be very popular. It's more delicious than out-of-town food~

The warm sunshine in spring always makes people feel brighter. In the morning of the weekend, make a delicious pasta, add a cup of black rice, brown rice and chickpea rice paste made with a broken soymilk machine, with hard-boiled eggs and fruit and vegetable salad, the infinite beauty starts from this moment~

Ingredients

Pasta with Inner Sauce

1. Place pasta in boiling water and cook over medium heat.

Pasta with Inner Sauce recipe

2. You can prepare other materials in the middle, mince garlic and dice tomatoes. After the nonstick pan is heated, pour an appropriate amount of corn oil, add meat and minced garlic and stir fry.

Pasta with Inner Sauce recipe

3. Cook the pasta until soft, remove the cold water and set aside.

Pasta with Inner Sauce recipe

4. Add diced celery, chopped sausage, tomatoes and tomato sauce, mix well, then add a small amount of water and stir fry. 6 Add salt and pepper, simmer until the soup thickens.

Pasta with Inner Sauce recipe

5. Finally, add Italian synthetic spices and sugar, and mix well. Add the pasta and stir evenly.

Pasta with Inner Sauce recipe

6. Serve out and serve immediately.

Pasta with Inner Sauce recipe

7. Finished picture.

Pasta with Inner Sauce recipe

8. It was great for breakfast~

Pasta with Inner Sauce recipe

Tips:

1 Be sure to cook the pasta until it is soft, or try it yourself, be sure to cook it thoroughly.

2 When the pasta is too cold, use pure water.

3Finally, put the pasta into the pasta and mix it so that the soup will cover the noodles as much as possible.

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