Pasta with Macaroni and Tomato
1.
Prepare the materials
2.
Cut the black pepper hot pot intestines into small sections, then use Baiwei to pass the pasta through the hot pot intestines
3.
After boiling water in the pot, add Baiweilai pasta to the pot and boil, add appropriate amount of salt to the pot
4.
Cook for 10 minutes, because some of the pasta has passed through the intestines, so I cook it for 2 minutes longer than the package instructions
5.
Then use Baiweilai’s noodle artifact to scoop up the soft boiled pasta to filter out the water
6.
Pour the right amount of olive oil into the pot
7.
Then put the drained pasta into the pot and fry the hot pot intestines, because the hot pot intestines are not so fragrant when they are cooked.
8.
Use the remaining oil spoon in the pot to add two spoons of Baiwei to basil-flavored tomato sauce
9.
Then add an appropriate amount of boiling water and stir evenly
10.
Put all the pasta into the pan and stir-fry evenly
11.
Sprinkle with chopped black pepper and rosemary
12.
Not bad right