Pasta with Meatballs

Name: Pasta with Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 6 pcs ball; A small amount onion; 2 tablespoons Black pepper sauce; 1/2 a spoon salt; A small amount Basil

by Snoopy's big leather shoes

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I bought a bag of pasta with black pepper sauce. What should I do? I can’t buy a bottle of olive oil for this bag of pasta, because the first time I did it, I didn’t feel confident, and I didn’t use beef or seafood, so I used meatballs. , Haha is also good, this should be called Jiangyiban pasta.

Ingredients

200g Spaghetti
6 pcs Ball
A small amount Onion
2 tablespoons Black Pepper Sauce
1/2 a spoon Salt
A small amount Basil

Pasta with Meatballs

1. Boil water to prepare pasta

2. Cut the meatballs into the shape you like, shred the onion

3. Add the pasta after the water is boiled, and cook for about ten minutes. Add or subtract the time according to the hardness of your pasta. Turn off the heat and cover and simmer for a few minutes until cooked until cooked.