Pasta with Milk Bacon and Mushrooms

Name: Pasta with Milk Bacon and Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A handful pasta; 150ml Organic milk; 4 Mushroom; 3 slices bacon; A small West Blue Bar; Some pure water; 2 tablespoons salt; Some Corn oil; Some black pepper powder

by Dusty

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Usually I often eat creamy mushroom pasta, it will be a little bit greasy, this time I used milk instead of light cream, it is much refreshing, delicious but not greasy, and the salty flavor is strong! The kids said it was delicious! With meat and vegetables, a plate for dinner! Organic pure milk, 100% organic raw milk, taste pure and fresh, children can eat at ease!

Ingredients

A handful Pasta
150ml Organic Milk
4 Mushroom
3 slices Bacon
A small West Blue Bar
Some Pure Water
2 tablespoons Salt
Some Corn Oil
Some Black Pepper Powder

Pasta with Milk Bacon and Mushrooms

1. Prepare materials.

Pasta with Milk Bacon and Mushrooms recipe

2. Bring water to a boil in a non-stick pan, add a spoonful of salt, add a handful of pasta, cook for 10 minutes, and cook the pasta.

3. Remove, add a little corn oil or olive oil and mix well to prevent sticking.

4. Blanch the broccoli in water for later use.

5. In a non-stick pan, pour corn oil, heat up, fry the bacon slices, then add the mushroom slices and stir fry for a while, add milk, cook for 1 minute, add salt to taste!

6. Add the pasta cooked before and stir fry for 1-2 minutes.

7. Put the broccoli on the pan, add the broccoli, grind the right amount of black pepper, and you're ready to go! ! Guiyi Organic Pure Milk Creative Food Contest!

Tips:
1. The amount of milk depends on the amount of pasta and can be adjusted. It is recommended to choose organic milk for milk. I use normal milk, and kids love it! Don't worry about drinking!
2. Control the amount of salt by yourself. After adding milk, the seasoning can be normal. Add the pasta and stir-fry to slightly collect the juice, and the taste will be just right!