Pasta with Mint Cashew Sauce

Name: Pasta with Mint Cashew Sauce
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g spaghetti; 50g Cashew nuts; 5 slices Spicy sauce; 5g salt; 6 cloves garlic; 5g olive oil; 10g cheese powder; 3g White pepper; 5g Vegetable oil

by love double double

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The flour used for pasta is different from the flour we use to make noodles. It uses high-density, high-protein, and high-gluten "hard dulin wheat", so it has the characteristics of resistance to cooking and good taste. This is also the same as what we usually eat. The biggest difference between the noodles

Ingredients

200g Spaghetti
50g Cashew Nuts
5 slices Spicy Sauce
5g Salt
6 cloves Garlic
5g Olive Oil
10g Cheese Powder
3g White Pepper
5g Vegetable Oil

Pasta with Mint Cashew Sauce

1. Peel the garlic, cut off the tail and head, and slice

2. Poke the core of garlic with pasta

3. Heat the pan, pour vegetable oil, add cashew nuts, low heat, fry them yellow, turn off the heat, remove and put on the kitchen paper to absorb oil

4. Boil water in a pot, add an appropriate amount of salt (add 1% according to the proportion of water), and add a little olive oil

5. Put the pasta in until the pasta is mature, remove and control the moisture

6. Put the sauteed cashews into the mixing cup

7. Add mint leaves

8. Add an appropriate amount of chilled garlic and olive oil (the cashew itself has a high oil content, just add a little, add the sauteed garlic slices, and save a few slices for garnish)