Pasta with Mushroom Beef Sauce
1.
Prepare the ingredients
2.
Tricholoma slices, the rest are finely diced
3.
Raise the frying pan to fry the beef and serve
4.
Stir fragrant onion
5.
Add tomatoes and stir-fry until the water comes out
6.
Then put in the mushrooms, cooked beef, and water
7.
Put black pepper sauce
8.
Put salt and simmer to thicken it into meat sauce and turn off the heat
9.
Boil the water in the pot, add some salt and oil, add the pasta and cook, remove and drain the water, add the beef sauce and mix well.
Tips:
When cooking pasta, add some salt and oil to prevent sticking, and the taste is stronger