1. Prepare ingredients, slice shiitake mushrooms and bacon, dice onion and garlic, and chop green onion
2. Take a pot and boil a pot of water, add a teaspoon of salt after the water is boiled, and cook the pasta thoroughly (half-cooked, with a little hard core, I used 8 minutes to cook)
3. (Simultaneously with the cooking of the noodles) Bring the wok to the heat, add the onion and garlic until fragrant, then add the mushrooms and fry the bacon
4. Add a spoonful of salt, 200ml of milk to the wok, stir fry the bacon and mushrooms
5. Remove the noodles from the noodle pot, drain the dried noodles into the wok, turn on the low heat and let the noodles cook for a while, fully absorb the milk's moisture until there is a little juice left, turn off the heat, and sprinkle with black pepper. And chopped green onion and you can eat it
Tips:Put a spoonful of salt in the water before cooking Italy to ensure the taste and not easy to boil. Do not cook the pasta too well in boiling water. The pasta will not be delicious if it is too rotten. In addition, milk is an indispensable thing. The overall taste will add the finishing touch.
