Pasta with Salmon Sausage and Mushroom Sauce
1.
Prepare materials and weights.
2.
Remove the salmon sausage and thaw at room temperature.
3.
Add salt to boil water in a small pot, add the pasta and cook.
4.
Cut a piece of salmon sausage into thin slices. The red part is the salmon meat, and the other 2 pieces do not need to be cut.
5.
Cook the pasta for 8 minutes and turn off the heat.
6.
The pasta was drowned in cold water.
7.
Tear the broccoli into small flowers and blanch them in hot water.
8.
Remove the broccoli from cold water to prevent discoloration.
9.
Heat a pan over medium heat, pour 5 grams of oil, and add 2 salmon sausages.
10.
Fry the salmon intestines over low heat for 10 minutes, and fry until the surface of the salmon intestines is golden and take it out.
11.
Pour sliced salmon sausage in a small pot and stir fry.
12.
Add the cooked pasta.
13.
Add 20 grams of shiitake mushroom sauce and continue to stir fry to prevent the bottom from getting muddy.
14.
Add blanched broccoli.
15.
Stir all the ingredients for 1 minute and turn off the heat.
16.
Decorate the salmon sausage with cheese slices and sesame seeds, and put the pasta on a plate.
Tips:
1 Heat the salmon sausages on low heat while frying.
2 The mushroom sauce has a certain saltiness, and the amount of salt can be adjusted flexibly according to the taste.
