Pasta with Tomato and Onion Stew

Name: Pasta with Tomato and Onion Stew
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pasta; 1 tomato; a small piece onion; A petal Garlic cloves; Some Salad oil; A teaspoon salt; A tablespoon ketchup; Some MSG

by Flying summer flowers

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The taste of Mui Ne’s memories, simple ingredients and cooking, are the mark of the deliciousness of that time."

Ingredients

Some Pasta
1 Tomato
a small piece Onion
A petal Garlic Cloves
Some Salad Oil
A teaspoon Salt

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A tablespoon Ketchup
Some Msg

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Pasta with Tomato and Onion Stew

1. Wash and dice tomatoes

2. Wash and chop the onion, smash the garlic clove and chop finely

3. Bring water to a boil in the soup pot, add the pasta, cook until 8-9 minutes are cooked, drain under cold water and set aside

4. Add a proper amount of salad oil to the wok, fry the minced garlic until fragrant, pour in the tomatoes and onions and stir fry for a while

5. Add tomato sauce and stir well

6. Pour the pasta, add a little water, salt and monosodium glutamate to taste, continue to cook until the soup is almost harvested

Tips:
In the cooking space, preparing tomatoes and onions can make full use of the time. The cooking time of pasta is generally stated on the package.