1. Wash and dice tomatoes
2. Wash and chop the onion, smash the garlic clove and chop finely
3. Bring water to a boil in the soup pot, add the pasta, cook until 8-9 minutes are cooked, drain under cold water and set aside
4. Add a proper amount of salad oil to the wok, fry the minced garlic until fragrant, pour in the tomatoes and onions and stir fry for a while
5. Add tomato sauce and stir well
6. Pour the pasta, add a little water, salt and monosodium glutamate to taste, continue to cook until the soup is almost harvested
Tips:In the cooking space, preparing tomatoes and onions can make full use of the time. The cooking time of pasta is generally stated on the package.
