Pasta with Tomato Bisque

Pasta with Tomato Bisque

by miko's small kitchen

4.6 (1)
Favorite
2

Difficulty

Normal

Time

30m

Serving

3

A healthy supper must not only be delicious and full, but also low-fat and nutritious. This tomato soup pasta contains a variety of high-nutrient ingredients, and every bite is fragrant and delicious.

Ingredients

Pasta with Tomato Bisque

1. Wash and dice the onion.

Pasta with Tomato Bisque recipe

2. Cut potatoes into small pieces, and dice ham and carrots.

Pasta with Tomato Bisque recipe

3. Cross the tomatoes with a knife, throw them into boiling water and cook for two minutes, pick them up, peel them and cut them into cubes.

Pasta with Tomato Bisque recipe

4. Boil the spaghetti in boiling water for three minutes, pick up and set aside.

Pasta with Tomato Bisque recipe

5. Pour oil in the pan, add onion and stir fragrant when the oil is hot.

Pasta with Tomato Bisque recipe

6. Stir onion until slightly yellow, add diced tomatoes and stir fry.

Pasta with Tomato Bisque recipe

7. Pour the remaining potatoes, ham, and carrots together and stir fry for two minutes.

Pasta with Tomato Bisque recipe

8. Pour a large bowl of water to submerge the ingredients, add tomato sauce, salt, sugar, and chicken essence to taste.

Pasta with Tomato Bisque recipe

9. Cover the pot and simmer for three minutes.

Pasta with Tomato Bisque recipe

10. Crush the diced tomatoes with a spatula, pour in the pasta and stir fry until the soup thickens.

Pasta with Tomato Bisque recipe

Tips:

You can add a little salt to the water when cooking the pasta to make the pasta more delicious.

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