Pasta with Tomato Sauce and Cheese
1.
1 diced tomato
2.
It is advisable to cut one beef sausage into four sections
3.
Put beef intestines on pasta (6 sticks in one section is enough)
4.
Put a little salt in a pot under cold water, cook until the water boils and continue to cook for 15 minutes (the pasta time can be controlled according to your own time, the noodles inside the beef sausage are not easy to cook, it is recommended to cook for a little longer)
5.
Cooked out
6.
Mix with a little oil (I use corn oil, olive oil, sunflower oil, etc.) to avoid adhesion
7.
Stir-fry the diced tomatoes with a little oil and add 2 tablespoons of tomato paste
8.
Pour 1 small cup of water, about 150ml
9.
Add cheese slices after boiling
10.
Melt the cheese, pour into the cooked pasta and stir
11.
Cook until the juice is collected
12.
Spring is back to the earth, everything is revived, Horqin original beef sausage, feel the flavor of nature
Tips:
Don't cut the beef sausage too wide, or put too much pasta, otherwise it will not be easy to cook and it will also affect the taste.