Pasta with Tomato Sauce and Cheese

Name: Pasta with Tomato Sauce and Cheese
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 large tomato; 20g spaghetti; 1 Broccoli; 1 small piece Parmesan cheese; 1 tsp Salad oil; 1 pinch salt; 1 pinch Black pepper; 10g butter

by HumiL

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

I don’t know why my little nephew likes to eat pasta with tomato sauce.
All the ingredients are natural. The tomato sauce should be boiled with tomatoes on your own. Don't buy tomato sauce. Many people think that it is good for children to eat more cheese, but most of the supermarkets are processed cheese, and there are a lot more additives than natural cheese.
For pasta, you can cook it softer, or buy some cute shapes. In fact, the most important thing is the taste. The seasoning is simple, a little salt, a little black pepper, and not too much food~

Ingredients

Pasta with Tomato Sauce and Cheese

1. Prepare the ingredients

2. Pour an appropriate amount of water into the pot, sprinkle a small amount of salt after boiling

3. Add the pasta, scoop it up when cooked, stir in a small amount of salad oil and set aside

4. The broccoli is blanched in the pasta water and seasoned with a small amount of salt, oil and black pepper.

5. Heat a pan on medium and small heat, add butter to melt

6. Peel the tomatoes, grind them and add to the pot, fry until thick, add a small amount of black pepper and salt to taste

7. Stir in the pasta and broccoli

8. Finally, rub the Parmesan cheese, because Parmesan is too salty so you don’t need too much

Tips:
1. Cheese must be present. Parmesan cheese has the best flavor. Parmesan cheese powder is fine. If you don’t have it, use cheddar cheese. Mozzarella is not recommended.
2. Broccoli is just a side dish, you can choose other side dishes you like