Pasta with Tomato Sauce and Mashed Potatoes
by Frangipani blooming
Favorite
Difficulty
Normal
Time
1h
Serving
2
My story with Heinz Ketchup——
First encounter (I have to say, I am a tomato controller, I love tomato sauce, and even tried homemade tomato sauce. Of course, more often I go to the supermarket to buy it. Generally, most of the shelves are glass bottles , But it has shortcomings. Every time you use it, you have to shake it tangledly, or slap the bottle, hoping that the sauce will flow out soon! Haha, I don’t know if you have the same What about your experience?!
Of course, everything changed because of a shopping trip two years ago! One rainy afternoon, I passed by Carrefour and walked in. Promotional items are placed in the center of the supermarket. The red is all over the place, which immediately attracted me! Wow, isn’t this the bag of squeeze ketchup I’ve always wanted to buy, Heinz’s, wow, the price of the second bag is halved! I couldn't wait to grab two bags and put them in the shopping cart! That was the first time I met Heinz Ketchup! Back at school, I squeezed some tomato sauce onto the spoon and tasted it. It was really good. I only remember my first feeling at the time, which is: It is really different from other brands I bought before. Heinz is more delicate, sweet and sour, and brighter in color. It is very fresh and pleasing to the eye. I am a person with a lot of brand loyalty. For example, the mobile phone I use now is the eighth Nokia. Since then, I have never bought another brand of ketchup)
Approaching the competition (logging into the food world is almost a compulsory course for me every day. I love to see what food recommendations are on the homepage, so as to find some inspiration for cooking. After becoming a teacher, I became busy, but I rarely miss this class ! That day, when I saw Heinz’s "Creative Recipe Collection" activity, my eyes were bright. It happened to be my favorite ketchup brand. I was very excited, really excited! But on the question of whether to participate, I I still hesitated for a long time! In front of the students, I always showed the most optimistic and confident side, and tried to help the students to establish a good sense of self-efficacy. But deep in my heart, I was sometimes not so confident, and even occasionally escaped. Psychology! After thinking about it, I finally decided to participate! I hope to share my mental journey and the dishes I make with the Heinz that I like, and even with you all!)
Once and now (in the past, I used Heinz sauce to make scallion eggplant, fish-flavored pork, sushi, sweet and sour pork ribs, fin, Jiugongge winter melon, etc.! In fact, more often, I still use it For the noodles, squeeze two circles of sauce along the pot, the tomatoes in the pot will be more fragrant, and the soup will be more rich and mellow. That feels great! This time, I still decided to use her—Heinz Tomato Sauce. Noodles. I enjoy the cooking process, and I will inevitably infuse love into this dish-happy tomato sauce pasta!)"
First encounter (I have to say, I am a tomato controller, I love tomato sauce, and even tried homemade tomato sauce. Of course, more often I go to the supermarket to buy it. Generally, most of the shelves are glass bottles , But it has shortcomings. Every time you use it, you have to shake it tangledly, or slap the bottle, hoping that the sauce will flow out soon! Haha, I don’t know if you have the same What about your experience?!
Of course, everything changed because of a shopping trip two years ago! One rainy afternoon, I passed by Carrefour and walked in. Promotional items are placed in the center of the supermarket. The red is all over the place, which immediately attracted me! Wow, isn’t this the bag of squeeze ketchup I’ve always wanted to buy, Heinz’s, wow, the price of the second bag is halved! I couldn't wait to grab two bags and put them in the shopping cart! That was the first time I met Heinz Ketchup! Back at school, I squeezed some tomato sauce onto the spoon and tasted it. It was really good. I only remember my first feeling at the time, which is: It is really different from other brands I bought before. Heinz is more delicate, sweet and sour, and brighter in color. It is very fresh and pleasing to the eye. I am a person with a lot of brand loyalty. For example, the mobile phone I use now is the eighth Nokia. Since then, I have never bought another brand of ketchup)
Approaching the competition (logging into the food world is almost a compulsory course for me every day. I love to see what food recommendations are on the homepage, so as to find some inspiration for cooking. After becoming a teacher, I became busy, but I rarely miss this class ! That day, when I saw Heinz’s "Creative Recipe Collection" activity, my eyes were bright. It happened to be my favorite ketchup brand. I was very excited, really excited! But on the question of whether to participate, I I still hesitated for a long time! In front of the students, I always showed the most optimistic and confident side, and tried to help the students to establish a good sense of self-efficacy. But deep in my heart, I was sometimes not so confident, and even occasionally escaped. Psychology! After thinking about it, I finally decided to participate! I hope to share my mental journey and the dishes I make with the Heinz that I like, and even with you all!)
Once and now (in the past, I used Heinz sauce to make scallion eggplant, fish-flavored pork, sushi, sweet and sour pork ribs, fin, Jiugongge winter melon, etc.! In fact, more often, I still use it For the noodles, squeeze two circles of sauce along the pot, the tomatoes in the pot will be more fragrant, and the soup will be more rich and mellow. That feels great! This time, I still decided to use her—Heinz Tomato Sauce. Noodles. I enjoy the cooking process, and I will inevitably infuse love into this dish-happy tomato sauce pasta!)"
