1. Ingredients: 20g beef, one carrot, one broccoli, one small onion, 80g baby shell noodles, 10g butter, a little salt.
2. After blanching the broccoli, use a food processor to mash it into puree.
3. Beef, carrots, small onions, and a small broccoli, all mince.
4. Melt the butter in a pan, add the minced onions and saute until fragrant, add the minced beef and stir-fry, add the carrots and broccoli
5. Pour the pureed broccoli and stir fry evenly.
6. Pour in the cooked baby pasta, add a little salt and stir-fry evenly.
7. Finished, the butter aroma is very strong.
Tips:[Tips]
1. The baby pasta should be soaked for ten to fifteen minutes in advance, and it takes about ten minutes to cook.
2. Add a small amount of water when the broccoli is pureed, so as not to thicken the broccoli.
3. Butter can be replaced by other edible oils, olive oil and butter are the best.
4. You can choose whether to add seasonings according to the baby's age and taste.
