Paste Noodles
by Painful life
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The leek moss goes to flower buds and removes old roots!
2. Chop the cleaned leek and mince the green onions!
3. Pour oil on the bottom of the pot and heat it up, add the leeks, chopped green onions, salt, thirteen spices, chicken essence, MSG, and a small amount of spicy noodles.
4. Wash the pot, pour the oil and heat it, put the chopped green onion in the pot, then pour the slurry into the boil and bring it out! (Enough seasoning is added when frying the leek, so no seasoning is added in the slurry to keep its original sour taste)
5. Boil the water in the pot and cook the noodles when the water is boiled (today my husband is alone, so I bought the noodles)
6. The noodles are cooked and scooped in the water, and the fried leeks are added! Let's eat!
Tips:The best way to eat pulp in summer! Because the water vents the fire 🔥 Oh! !
