Pastoral Pork Ribs Soup

Name: Pastoral Pork Ribs Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 1 piece corn; 1/2 carrot; 3 slices Sliced ginger; Some salt

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Recently, a small truck with the sign of cheap dishes appeared on a small area near home. I have bought it several times. The price is indeed about one-third cheaper than the market, but the quality of some dishes is still not in the market. Well, there are not many varieties. This time I bought the root yam and peeled it when I went home. I found that it was broken and I couldn't eat it. It's really worth what you pay for. Fortunately, the corn that I prepared for the pork ribs pot was useless, so I temporarily replaced it with corn, and the classic pastoral pork ribs soup was extended. "

Ingredients

500g Ribs
1 piece Corn
1/2 Carrot
3 slices Sliced Ginger
Some Salt

Pastoral Pork Ribs Soup

1. Wash fresh ribs and set aside;

2. The yam and carrots were ready. When the yam was peeled, it was found that the yam was broken, so it was temporarily replaced with corn. At this time, the corn did not appear;

3. Boil the ribs and drain;

4. Put it in a clay pot, add enough water, add three slices of ginger, and turn on fire;

5. Then peel the carrots and cut them into a hob shape;

6. Put the corn and carrots in the casserole and cook them with the ribs for 90 minutes to turn off the heat;

7. Just add salt before drinking;

8. Finished product.

Tips:
Corn and carrots are not easy to cook. They can be cooked at the same time as the ribs. If it is yam, it is easy to cook. It should be put in about half an hour before turning off the heat.