1. Prepare all the ingredients. Rinse the ribs with water, wash the carrots, and remove the skin of the sweet corn.
2. Cut sweet corn into pieces, cut carrot into hob pieces, slice green onion and ginger
3. Bring clean water to a boil, add green onion and ginger cooking wine and ribs to blanch water
4. After cooking the froth of the ribs, remove the ribs and set aside
5. In another casserole, put enough water, put in the ribs, boil on high heat, turn to medium and low heat and simmer for 30 minutes
6. Add corn segments and carrot chunks and continue to simmer for ten minutes
7. Finally, add a small spoon of salt to taste, and it will serve
Tips:1. Like the original broth, the seasoning is very simple
2. The amount of salt is adjusted according to personal taste
