Pastoral Pork Soup

by Chen Huan

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The ribs soup with vegetables has a light vegetable sweetness. Although it is a little bit oily, it is not greasy at all. The ribs are soft and rotten, and the bones can be removed with a light bite. The vegetables are also very delicious because they suck enough gravy.

They are all common ingredients, and the method is very simple. If you want the ribs to soften as quickly as possible, you can use a pressure cooker. "

Ingredients

Pastoral Pork Soup

1. The main material is spare.

2. Clean the ribs and chop them into chunks.

3. Blanch water, then rinse off.

4. Add an appropriate amount of water to the pot, add two spoons of blanched ribs and Shi Yunsheng's thick broth.

5. Tender corn, wash and cut into large pieces.

6. Peel the carrots, wash and cut into large pieces.

7. Peel the yam and cut into sections.

8. After boiling the ribs for half an hour, add yam, carrots, and corn.

9. Continue to boil for about 30 minutes. As for the ribs, they are soft and rotten.

10. Add the right amount of salt and put it in the cup.

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