1. Ingredients preparation: potatoes, carrots, onions, corn, bowl of beans, ham sausage (forgot to take pictures)
2. Steamed corn and potatoes
3. Bowl of beans blanched water
4. Diced ham
5. Tips for cutting onions without tearing (the style is a bit funny, in fact, you only need to open your mouth when cutting)
6. Dice all kinds of ingredients
7. After the potatoes are steamed, press the back of a spoon to make mashed potatoes.
8. Add various diced vegetables
9. Mix well, add salt and a little thirteen incense, and stir well.
10. Take mashed potatoes into balls
11. When the oil is 70% hot, put the potato balls in the pan.
12. Press into a cake and fry slowly. After the bottom is fried, use a spatula to turn over and fry the back.
13. After both sides are colored, the potato pancakes are ready to fry.
14. Delicious and nutritious
15. Started eating
Tips:You can mix a little flour in the ingredients, and the taste will be better.
