Pastoral Potato Cakes
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The potatoes are peeled and sliced and steamed in a pot.
2. This is steamed potatoes.
3. Squeeze your mash into potatoes.
4. Put the diced ham, diced green and red pepper, and salt.
5. Add appropriate amount of flour and mix well.
6. Take a piece and press it into a small cake.
7. Pour hot oil into the pan and fry the small biscuits to make golden brown on both sides.
8. Finished picture.
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