Pastoral Shrimp Congee

Name: Pastoral Shrimp Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh shrimp; Some Dried shiitake mushrooms; Some corn kernels; Some pea; Some Rice; Some ginger; Some White pepper; Some Sugar; Some salt; Some Chicken Essence; Some oil

by Enze mommy

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Pastoral Shrimp Congee

1. After removing the shells of the shrimps, remove the mud lines from the back. Sprinkle in white pepper, sugar and ginger and marinate for 10 minutes

2. After soaking the mushrooms in 40 degrees warm water for 2 hours, squeeze out the water and cut into shreds; wash the corn kernels and bowl of beans for later use;

3. Wash the rice thoroughly, add appropriate amount of water to the pot, boil over high heat, pour in the rice, and simmer on low heat for 60 minutes after boiling;

4. Pour shredded shiitake mushrooms and cook for 5 minutes;

5. Pour in corn kernels and peas and cook for 5 minutes;

6. Finally, pour in the shrimp and ginger, turn off the heat for 2 minutes, add salt, and season with chicken essence and sesame oil.

Tips:
Various methods of boiling white porridge---

* Raw rice (soaked for about 1 hour in advance)

Pour clear water into the pot, heat it to boiling on high heat, pour in the uncooked rice, stir it, change to medium and small heat and heat, about 45-60 minutes until the rice grains break open

Advantages: the cooked porridge is fragrant and tastes good; Disadvantages: waste time

* Leftover rice

Pour clean water into the pot, heat it to a boil on high fire, pour in the leftover rice, after stirring, change to medium and small heat to heat, about 20 minutes until the rice grains break open

Advantages: time saving; Disadvantages: poor taste

* Cooking machine (soak one night in advance)

Pour the rice that has been soaked overnight and an appropriate amount of water into the food processor, stir for 5 seconds and then cook the porridge according to the steps of uncooked rice, about 5-10 minutes

Advantages: time-saving, good taste

For the above three kinds, put a spoon in the pot during the process of cooking the porridge on a low fire, so that the pot will not overflow;

In the process of cooking porridge, occasionally stir in one direction to prevent muddy bottom;

* Pressure cooker

Pour the rice and appropriate amount of water into the pressure cooker, heat it on high heat, change to medium and small heat after SAIC, about 5-10 minutes

Advantages: time-saving, good taste

I usually use a pressure cooker to cook white porridge

Add other raw materials to the cooked white porridge to become a variety of salty porridge;

You can also use spare ribs or other bones to saturate the water, and then put them in a pressure cooker together with rice to cook, it is a beautiful porridge bottom!