Pastoral Spring
by Flowers bloom into the sea
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients: celery, shiitake mushrooms, fungus, carrots.
2. Wash the celery and cut into small pieces, wash the mushrooms and change the knife, soak the fungus in advance, and change the carrot to the knife.
3. Prepare a small bowl for the sauce: chicken essence, salt, pepper, starch, sugar, water.
4. Put water in the pot and add a small amount of oil to keep it green. After the water is boiled, pour in the celery, boil it again and remove it.
5. Blanch the shiitake mushrooms in the same way. Remove and drain the water for later use.
6. Put a small amount of oil in the wok, pour 50% heat into the carrots and stir fry. When you fry, the aroma of the carrots will waft out.
7. Add celery and stir-fry the mushrooms over high heat.
8. Add fungus.
9. Pour the seasoning sauce over high heat and stir well, then serve.
