Pastoral Stir-fry
1.
Boil the yam and fungus in water and set aside.
2.
Fry the eggs and serve.
3.
Put a little oil in the pan and fry the peppercorns over a low heat.
4.
Sprinkle an appropriate amount of MSG and salt into the cut cabbage between the fried peppers.
5.
Do not remove the peppercorns after fragrant.
6.
Add onions and green peppers and stir fry with pepper oil in the pan.
7.
Fry until the onion is broken, then pour in the cabbage and stir-fry evenly over high heat.
8.
After stirring, add the blanched fungus and yam tablets and continue to stir fry, then cook a few drops of Shao wine and stir well.
9.
Stir-fry until the vegetables are broken, and finally pour in the pre-fried eggs, stir-fry evenly, and then get out of the pan.
Tips:
Side dish characteristics: beautiful and refreshing color, crisp and refreshing vegetables, smooth and tender eggs, balanced nutrition.
Tips;
1. The so-called pastoral flavor stir-fry is actually using ordinary popular ingredients to stir-fry dishes with rich nutrition and matching.
2. To make a small stir-fry in the garden, if you use a mix of easy-to-cook and hard-to-cook ingredients, you must blanch the hard-to-cook ingredients in advance, or stir-fry them in batches, but the taste is best to be consistent.
3. Sprinkle salt and monosodium glutamate into the vegetables in advance is mainly for quick production, and there is no need to indulge and seasoning during the process.
The home-cooked small stir-fry "Pastoral Stir-fry" of the big stir-fry spoon is ready for your friends' reference!
