Pastoral Tofu Soup

Name: Pastoral Tofu Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g tofu; 1 piece egg; 30g Broccoli; 50g carrot; 25g kelp; 15ml Cooking oil; 10ml Rice wine; 5ml sesame oil; 100g Water starch; Some salt

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

The newly tried recipe is light and moisturizing, which is more suitable for this season. I hope you like it.
Tofu has both food and medicine. It has many functions such as tonic and qi. Tofu is high in protein in plant foods and contains 8 essential amino acids. Therefore, eating tofu can protect the liver, promote metabolism, and increase Immunity and detoxification effect. "

Pastoral Tofu Soup

1. Raw materials are ready;

2. Wash carrots, broccoli and kelp and cut into small cubes;

3. Tofu is mashed, pressed into a puree, and seasoned with appropriate amount of salt;

4. Beat the eggs

5. Pour the egg liquid into the tofu, and pour the rice wine;

6. Mix well and flatten;

7. Put it in a steamer, turn to medium and low heat and steam for 10 minutes after boiling;

8. While steaming the tofu, add broccoli, kelp and carrots in another pot with oil and fry until seasoned with salt and chicken essence;

9. Add water starch to thicken to make a juice;

10. Pour the sauce on the surface of the steamed tofu while it is hot, drip with sesame oil and serve.

Tips:
1. When steaming tofu, just use medium and small fire to steam;
2. The ingredients used in the sauce can be freely matched according to personal taste and season.