1. Prepare the ingredients
2. Boil the noodles in a boiling pot, add a small bowl of cold water after boiling, and boil the noodles again.
3. Take it out and run it with cold boiling water to prevent adhesion
4. Beat the eggs, add a little salt and chicken essence to the egg mixture
5. Divide the well-watered noodles with egg mixture and divide into 2 portions
6. Put the first layer directly into the circular fresh-keeping box and press it tightly. When putting the second layer, put a piece of plastic wrap first, then put another layer, and then put it in the refrigerator for one hour. (I prepared it on the first night Okay, you can do it directly the next morning)
7. Wash the chicken breasts and pat loose with the back of a knife
8. Add marinated chicken ingredients and marinate for half an hour
9. Heat oil in a non-stick pan, take out the refrigerated noodles and fry them until golden on both sides
10. Put the fried noodles in the plate
11. A layer of lettuce and fried chicken, then a layer of lettuce on top and a layer of cake, the simple pastry burger is ready, eat it while it is hot...
12. Finished picture
Tips:If you want to quickly shape the dough, you can put it in the refrigerator for half an hour. You can also add tomatoes to the burger. The taste can be added according to personal preference.
