Pat Cucumber

Pat Cucumber

by Home yao

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

This is also a reserved dish at home. . .
In the Northeast, it should also be a famous cold dish. . .
This is a solution to greasy dishes,
Although simple, he often plays the small fresh role on the big fish and meat table, which is quite successful. . . "

Ingredients

Pat Cucumber

1. Soak the cucumbers in baking soda water. . .

Pat Cucumber recipe

2. Cut into small pieces after shooting. . . It must be photographed in place to enjoy the taste. . . That's why it's called cucumber shooting!

Pat Cucumber recipe

3. The garlic is also slapped first and then cut. . .

Pat Cucumber recipe

4. Put the cut cucumber and garlic in a large pot, add salt, monosodium glutamate, and vinegar. . .

Pat Cucumber recipe

5. Stir well and put in a cool place. . .

Pat Cucumber recipe

6. Serve it on a plate and add an appropriate amount of chili oil. . .

Pat Cucumber recipe

7. Detail image. . .

Pat Cucumber recipe

8. Beautiful pictures. . .

Pat Cucumber recipe

9. Posing, beautiful pictures. . .

Pat Cucumber recipe

Tips:

To shoot it, shoot it, shoot the cucumber hard. . .

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