1. The quarter-peeled cucumbers don’t taste good without peeling, minced garlic and chili
2. Put cucumbers in a fresh-keeping bag and shoot, so there won’t be cucumber seeds everywhere in the kitchen.
3. Take a good shot to remove the seeds, wash and wash again with cold water, add light soy sauce, vinegar, half a spoon of sugar, oyster sauce, homemade chili oil, garlic froth, chili froth, sesame oil, stir well
4. Serve on a plate and refrigerate, eat and take as you go
