Pat Cucumber

Pat Cucumber

by My stinky pig

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

It’s very popular with relatives in summer. It’s hot and sour and crispy. My family doesn’t eat spicy food, so I only cook slightly spicy."

Ingredients

Pat Cucumber

1. The quarter-peeled cucumbers don’t taste good without peeling, minced garlic and chili

Pat Cucumber recipe

2. Put cucumbers in a fresh-keeping bag and shoot, so there won’t be cucumber seeds everywhere in the kitchen.

Pat Cucumber recipe

3. Take a good shot to remove the seeds, wash and wash again with cold water, add light soy sauce, vinegar, half a spoon of sugar, oyster sauce, homemade chili oil, garlic froth, chili froth, sesame oil, stir well

Pat Cucumber recipe

4. Serve on a plate and refrigerate, eat and take as you go

Pat Cucumber recipe

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