Pat Cucumber

Pat Cucumber

by sp7758520

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Pat Cucumber

1. Two cucumbers, washed, smashed, and cut off with an oblique knife

Pat Cucumber recipe

2. Marinate with salt, about 10 minutes, drain the water

Pat Cucumber recipe

3. Heat the pan, cold oil, and heat the oil, add Qixian Douban, sauté red, add garlic, dried chili, millet pepper, vinegar, cooking wine, honey, salt, chili oil and stir fry

Pat Cucumber recipe

4. After the homemade seasoning has cooled, introduce the cut cucumber, add the shallots, mix well, put on plastic wrap, put it in the refrigerator, and it can be eaten in 2 hours

Pat Cucumber recipe

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