Patterned Cheesecake
by 76 Little Dragon Girl
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Low powder 15g, corn starch 20g, cream cheese 175g, sugar 20g (put egg yolk) + 30g (put egg white), milk 20g, 2 small eggs, 1 tablespoon lemon juice
2. Roll out the Oreo cookies.
3. Add the melted butter and mix well.
4. Put it into the mold and press tightly and refrigerate for later use.
5. Melt the cream cheese in water and stir smoothly. Add egg yolks in portions.
6. Add 20g sugar in portions and mix well.
7. Add the milk in portions and mix well.
8. Sift into the powder, cross and stir evenly.
9. Add lemon juice and stir to form egg yolk paste.
10. First add 1/3 of the egg whites to the egg yolk paste and cut evenly, then pour all the egg whites and mix evenly.
11. Pour into the mold, and wrap the live bottom with tin foil.
12. Put the black piece into the piping bag, heat it to melt, squeeze it into a spiral on the surface of the cake, and mark out the pattern with a toothpick.
13. Put 1/3 of the water in the baking tray, put it in the preheated oven at 155 degrees for 45 minutes, use a toothpick to put in the non-damp paste and take it out.
14. It's finally out!
