1. Prepare ingredients: Dice eryngii mushrooms, onions and carrots.
2. Put the oil in the hot pan and add the shrimps.
3. Stir fry until the color changes.
4. Add onions.
5. Add carrots.
6. Add the eryngii mushrooms.
7. Stir in the peas and stir fry.
8. Add a little salt and stir-fry evenly.
9. Delicious, bright and nutritious.
Tips:Marinate the shrimp with a little salt for ten minutes in advance to make it more delicious.
