Pea Beef

Pea Beef

by Brother Xiaoyu's private house

4.9 (1)
Favorite
3

Difficulty

Normal

Time

30m

Serving

3

Let me share with you a Chinese New Year snack!
Simple, delicious and easy to make! Learn if you like it!

Ingredients

Pea Beef

1. A piece of steak, thawed and melted,

Pea Beef recipe

2. Cut the beef into pieces against the grain,

Pea Beef recipe

3. The cooking wine, light soy sauce, and pepper are squeezed,

Pea Beef recipe

4. Add cornstarch and mix well,

Pea Beef recipe

5. Finally add a proper amount of oil to lock in the moisture,

Pea Beef recipe

6. The peas are cooked and fished out,

Pea Beef recipe

7. Heat the pan with cold oil, pour the beef cubes,

Pea Beef recipe

8. Add chopped green onion and millet and continue to stir fry,

Pea Beef recipe

9. Pour in peas,

Pea Beef recipe

10. Season with salt and chicken powder,

Pea Beef recipe

11. Stir evenly, serve and serve.

Pea Beef recipe

Tips:

The steps of marinating beef must be carried out in order.

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