1. A piece of steak, thawed and melted,
2. Cut the beef into pieces against the grain,
3. The cooking wine, light soy sauce, and pepper are squeezed,
4. Add cornstarch and mix well,
5. Finally add a proper amount of oil to lock in the moisture,
6. The peas are cooked and fished out,
7. Heat the pan with cold oil, pour the beef cubes,
8. Add chopped green onion and millet and continue to stir fry,
9. Pour in peas,
10. Season with salt and chicken powder,
11. Stir evenly, serve and serve.
Tips:The steps of marinating beef must be carried out in order.
