Pea Cheese Omelet
by cookingsweetie
Favorite
Difficulty
Easy
Time
10m
Serving
1
It should be autumn in Shanghai now, but the weather in Sydney is gradually getting hotter. I don’t seem to need to wrap my heavy pajamas anymore, half-dream and half-awake to read, drink hot lemon tea and make honey. It feels really good! Omelette has become one of my best breakfast recipes this spring.
Omelette Western-style omelet, legend originated in the ancient Near East, and later spread to Western Europe through the Middle East and North Africa. The countries that pass through each have their own local versions, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is to fry eggs, butter, stir fry, add cheese, vegetables, meat or ham, and then fold the fried round omelet into a semicircle.
If you want a fluffy omelet, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance will enclose the moisture in the egg, and the Omelette will be tender and fluffy. In France, Omelette is often used for breakfast because it is very simple and fast to make. And it can make you give full play to your imagination to make your own Omelette Western-style quiche.
The pea cheese Omelette was eaten by chance at a friend's house. At that time, I was very impressed by the Omelette with Parmesan flavour, which was paired with refreshing peas and mint leaves. I think such an authentic Western breakfast, there is no reason not to share it with you who love life.
Omelette Western-style omelet, legend originated in the ancient Near East, and later spread to Western Europe through the Middle East and North Africa. The countries that pass through each have their own local versions, such as Frittata in Italy, Tortilla in Spain, and the most famous one is Omelette in France. Traditionally, Omelette is to fry eggs, butter, stir fry, add cheese, vegetables, meat or ham, and then fold the fried round omelet into a semicircle.
If you want a fluffy omelet, you can just take the egg whites, add some milk or cream or water, and stir quickly. The foam-like substance will enclose the moisture in the egg, and the Omelette will be tender and fluffy. In France, Omelette is often used for breakfast because it is very simple and fast to make. And it can make you give full play to your imagination to make your own Omelette Western-style quiche.
The pea cheese Omelette was eaten by chance at a friend's house. At that time, I was very impressed by the Omelette with Parmesan flavour, which was paired with refreshing peas and mint leaves. I think such an authentic Western breakfast, there is no reason not to share it with you who love life.
