1. Prepare all the ingredients
2. Slice the chicken breast into thin slices, cut into shreds, add appropriate amount of salt, half an egg white, 0.5 tablespoon of starch, and marinate evenly for 10 minutes
3. Boil a pot with boiling water, add a few drops of cooking oil, blanch the peas and then put them in cold water for later use. Dice red pepper and cut green onion into sections. Shredded ginger
4. Put a proper amount of oil in the wok, add the silky chicken and fry it until it is cooked.
5. Save the base oil, saute the scallions and ginger, add diced red pepper.
6. Add shredded chicken, peas, salt and sugar. Adjust the right amount of chicken essence to improve the flavor before serving. Use 1 tablespoon of water starch to thicken
