Pea Chicken Shreds

Name: Pea Chicken Shreds
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g pea; 100g Chicken breast; Small half Red pepper; Some salt; 1/2 Egg white; Some Sugar; 0.5 tbsp starch; Some Green onion ginger; Some Chicken Bouillon Powder; 1 tbsp Water starch

by Sago Fiona

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Eating peas regularly can invigorate the body and replenish qi, and has certain antibacterial, anti-inflammatory, and metabolic functions. It is rich in dietary fiber, so it can prevent constipation and has a cleansing effect.

Pea Chicken Shreds

1. Prepare all the ingredients

2. Slice the chicken breast into thin slices, cut into shreds, add appropriate amount of salt, half an egg white, 0.5 tablespoon of starch, and marinate evenly for 10 minutes

3. Boil a pot with boiling water, add a few drops of cooking oil, blanch the peas and then put them in cold water for later use. Dice red pepper and cut green onion into sections. Shredded ginger

4. Put a proper amount of oil in the wok, add the silky chicken and fry it until it is cooked.

5. Save the base oil, saute the scallions and ginger, add diced red pepper.

6. Add shredded chicken, peas, salt and sugar. Adjust the right amount of chicken essence to improve the flavor before serving. Use 1 tablespoon of water starch to thicken