Pea Fungus and Pork Liver Soup

Name: Pea Fungus and Pork Liver Soup
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Pork liver; 150g pea; 6g Fungus; 50g Peanut oil; 2g salt; 20g Cooking Wine; 1 piece ginger; 1 Chives; a little Thirteen incense

by Heart moves

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pork liver is rich in protein and animal iron, and is a better nutritious food for people with anemia. It also contains a large amount of vitamin A, which helps children's bone development, promotes epidermal tissue repair, and has a certain preventive effect on night blindness. It can also promote the body's metabolism, which is beneficial to growth and development. Pig liver itself has the effects of nourishing the liver and nourishing blood and improving eyesight; the content of iron in the fungus is also extremely rich, which has the effect of nourishing blood and nourishing the skin; peas also have the effects of improving eyesight and beautifying the skin; the three are combined in a soup, and the taste is delicious. Rich in nutrition, it is very suitable for winter consumption!

Ingredients

150g Pork Liver
150g Pea
6g Fungus
50g Peanut Oil
2g Salt
20g Cooking Wine
1 piece Ginger
1 Chives
a little Thirteen Incense

Pea Fungus and Pork Liver Soup

1. Wash the liver and soak it in clean water for two hours. Change the water several times during the period. After cutting into thin slices, rinse again to control the moisture content.

2. Wash peas

3. Peel the ginger, wash and slice; wash the chives and cut the chopped green onion

4. Soak the fungus in warm water, wash and control the moisture

5. Raise the frying pan, add ginger slices and saute

6. Add the pork liver and stir fry for a while, pour in the cooking wine and stir well

7. Add peas and fungus and stir well

8. Pour in water and cook for three minutes

9. Sprinkle in salt

10. Sprinkle thirteen incense

11. Sprinkle the chopped green onion and it will be out of the pot

Tips:
Pork liver is the largest poison transfer station and detoxification organ in pigs, so don’t rush to cook the fresh liver you bought back. Rinse the liver under the tap and then soak it in clean water for two hours, changing it several times during the period. water.